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Handbook of herbs and spices VOL 3 / K V Peter

Publication details: England: Woodhead publishing limited, 2006.Description: 537 pagesISBN:
  • 9781845690175
DDC classification:
  • 664.53 PET/H
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.53 PET/H (Browse shelf(Opens below)) Available U21R5 41629

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