Food flavours :biology and chemistry Carolyn Fisher, Thomas R Scott

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Publication details: UK: RSC Paperbacks, 1997.Description: 165 pagesISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	664.5 FIS/F (Browse shelf(Opens below))	Available	U21R5		41630

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