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Food flavours :biology and chemistry Carolyn Fisher, Thomas R Scott
Publication details: UK: RSC Paperbacks, 1997.Description: 165 pagesISBN:- 0854045384
- 664.5 FIS/F
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.5 FIS/F (Browse shelf(Opens below)) | Available | U21R5 | 41630 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
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| 664.07 POM/F Food analysis : | 664.09 ROB/F Food packaging : | 664.3 GUN/C The chemistry of oils and fats : | 664.5 FIS/F Food flavours | 664.5 HUI/H Handbook of fruit and vegetable flavors / | 664.53 PET/H Handbook of herbs and spices VOL 3 / | 664.7 OWE/C Cereals processing technology / |
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