The chemistry of beer : the science in the suds / Roger Barth, Ph.D.

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TextPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Description: xvii, 330 pages : illustrations ; 24 cmContent type:

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Additional physical formats: Online version:: Chemistry of beerDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	663.42 BAR/C (Browse shelf(Opens below))	Available	U20R4		41634

"Published simultaneously in Canada"--Title page verso.

Includes bibliographical references and index.

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