Handbook of brewing : processes, technology, markets Hans Michael Esslinger.

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Publication details: Wiley, 2009.Description: 746 pagesISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	663.3 ESS/H (Browse shelf(Opens below))	Available	U20R4		41636

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