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Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.

Contributor(s): Material type: TextTextSeries: Food science and technology (Taylor & Francis) ; 157.Publication details: Boca Raton : CRC/Taylor & Francis, 2006.Edition: 2nd edDescription: 853 p. ; 25 cmISBN:
  • 082472657X
  • 9780824726577
Subject(s): DDC classification:
  • 663.3 22 PRI/H
LOC classification:
  • TP570 .H23 2006
Online resources:
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 663.3 PRI/H (Browse shelf(Opens below)) Available U20R4 41637

Includes bibliographical references and index.

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