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Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano.
Material type:
TextSeries: Food engineering series (Springer)Publication details: New York : Springer, c2006.Description: xi, 230 p. : ill. ; 26 cmISBN: - 0387306145
- 664.8 22 LOZ/F
- TP440 .L69 2006
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.8 LOZ/F (Browse shelf(Opens below)) | Available | U21R5 | 41638 |
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| 664.8 BHA/F Fruit And Vegetable Processing / | 664.8 BHA/F Fruit And Vegetable Processing / | 664.8 HUI/H Handbook of fruits and fruit processing / | 664.8 LOZ/F Fruit manufacturing : | 664.8 MEN/H GMP AND HACCP/ | 664.8 UNI/S Small scale Fruit and vegetable processing and products | 664.807 RAN/H Handbook of analysis and quality control for fruit and vegetable products / |
Includes bibliographical references and index.
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