Image from Amazon.com
Image from Google Jackets
Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
Material type:
TextPublication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005.Edition: 2nd edDescription: xviii, 374 p. : ill. ; 25 cmISBN: - 1405122862 (hardback : alk. paper)
- 663.62 22 ASH/C
- TP630 .C5186 2005
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 663.62 ASH/C (Browse shelf(Opens below)) | Available | U20R5 | 41639 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 663.3 PRI/H Handbook of brewing / | 663.42 BAR/C The chemistry of beer : | 663.5 RUS/W Whisky : | 663.62 ASH/C Chemistry and technology of soft drinks and fruit juices / | 663.63 BAT/P Principles and practices of small- and medium-scale fruit juice processing / | 664 DAS/F Food Processing Operations Analysis / | 664 DEM/P Principles of food chemistry / |
Includes bibliographical references and index.
There are no comments on this title.