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Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta ... [et al.].
Material type:
TextPublication details: Ames, Iowa : Blackwell Pub., 2006.Edition: 1st edDescription: xii, 697 p. : ill. ; 27 cmISBN: - 0813819814 (alk. paper)
- 9780813819815
- 664.8 22 HUI/H
- TP370 .H264 2006
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.8 HUI/H (Browse shelf(Opens below)) | Available | U21R5 | 41640 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
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No cover image available No cover image available | ||
| 664.752 MAT/B Bakery technology and engineering / | 664.8 BHA/F Fruit And Vegetable Processing / | 664.8 BHA/F Fruit And Vegetable Processing / | 664.8 HUI/H Handbook of fruits and fruit processing / | 664.8 LOZ/F Fruit manufacturing : | 664.8 MEN/H GMP AND HACCP/ | 664.8 UNI/S Small scale Fruit and vegetable processing and products |
Includes bibliographical references and index.
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