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Cereals processing technology / edited by Gavin Owens.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2001.Description: x, 238 p. : ill. ; 24 cmISBN: - 0849312191 (alk. paper)
- 664.7 21 OWE/C
- TP434 .C47 2001
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.7 OWE/C (Browse shelf(Opens below)) | Available | U21R5 | 41642 |
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| 664.5 FIS/F Food flavours | 664.5 HUI/H Handbook of fruit and vegetable flavors / | 664.53 PET/H Handbook of herbs and spices VOL 3 / | 664.7 OWE/C Cereals processing technology / | 664.752 HUI/B Bakery products : | 664.752 MAT/B Bakery technology and engineering / | 664.752 MAT/B Bakery technology and engineering / |
Includes bibliographical references and index.
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