| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 633.18 YOS/F (Browse shelf(Opens below)) | Available | U20R3 | 41643 |
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| 631 SAH/U Unit operations of agricultural processing / | 631.56 PAN/P Principles and practices of post harvest technology / | 631.56 PAN/P Principles and practices of post harvest technology / | 633.18 YOS/F Fundamentals of rice crop science / | 636.5 PAR/P Poultry meat and egg production / | 636.5 PAR/P Poultry meat and egg production / | 637.5 STA/E Egg science and technology / |
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