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Codex alimentarius : cereals, pulses, legumes and vegetable proteins / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission].
Material type:
TextSeries: Codex alimentariusPublication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007.Edition: 1st edDescription: 106 p. ; 26 cmISBN: - 9789251058428
- 9251058423
- Cereals, pulses, legumes and vegetable proteins
- 344.04232 WHO/C
- K3631.A5 J633 2007
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 344.04232 WHO/C (Browse shelf(Opens below)) | 1 | Available | U20R1 | 41644 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 344.04232 WHO/C (Browse shelf(Opens below)) | 2 | Available | U20R1 | 41645 |
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| 338.1750954 BHA/F Food processing / | 344.04232 WHO/C Codex alimentarius : | 344.04232 WHO/C Codex alimentarius : | 363.192 ACC/A A treatise on adulterations of food, and culinary poisons / | 363.1926 GUI/F Food safety management system (FSMS) / |
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