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A handbook on risk communication applied to food safety

Publication details: WHODescription: 93 pagesDDC classification:

363.1926 WHO/H

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	363.1926 WHO/H (Browse shelf(Opens below))	Available	U20R1		41647

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