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Food science / B Srilakshmi
Publication details: New Delhi: New age international, 2022.Edition: 7th edDescription: 494 pagesISBN:- 9789386418890
- 641.3 SRI/F
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.3 SRI/F (Browse shelf(Opens below)) | 1 | Available | U20R3 | 41810 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.3 SRI/F (Browse shelf(Opens below)) | 2 | Available | U20R3 | 41811 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.3 SRI/F (Browse shelf(Opens below)) | 3 | Available | U20R3 | 41812 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.3 SRI/F (Browse shelf(Opens below)) | 4 | Available | U20R3 | 41859 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food & drink Close shelf browser (Hides shelf browser)
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| 641.3 SRI/F Food Science / | 641.3 SRI/F Food Science / | 641.3 SRI/F Food science / | 641.3 SRI/F Food science / | 641.3 SRI/F Food science / | 641.3 SRI/F Food science / | 641.3001 MAN/F Foods facts and principles / |
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