TextSeries: Reinhold organic chemistry and biochemistry textbook seriesPublication details: New York, Reinhold Pub. Corp. [1960]Description: xiv, 385 p. illus., diagrs., tables. 24 cmISBN: | Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.1 MEY/F (Browse shelf(Opens below)) | 1 | Available | U20R3 | 41898 |
Includes bibliographical references.
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