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Food chemistry.

By: Material type: TextTextSeries: Reinhold organic chemistry and biochemistry textbook seriesPublication details: New York, Reinhold Pub. Corp. [1960]Description: xiv, 385 p. illus., diagrs., tables. 24 cmISBN:
  • 978823911496
Subject(s): DDC classification:
  • 641.1 MEY/F
LOC classification:
  • TX545 .M45
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food & drink 641.1 MEY/F (Browse shelf(Opens below)) 1 Available U20R3 41898

Includes bibliographical references.

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