Food chemistry.
Material type:
TextSeries: Reinhold organic chemistry and biochemistry textbook seriesPublication details: New York, Reinhold Pub. Corp. [1960]Description: xiv, 385 p. illus., diagrs., tables. 24 cmISBN: - 978823911496
- 641.1 MEY/F
- TX545 .M45
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.1 MEY/F (Browse shelf(Opens below)) | 1 | Available | U20R3 | 41898 |
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| 641 CHA/F Food and nutrition / | 641 CHA/F Food and nutrition / | 641.1 MCC/C The Chemical Composition Of Foods / | 641.1 MEY/F Food chemistry. | 641.1 MUD/F Fundamentals of foods, nutrition and diet therapy | 641.1 SRI/N Nutrition science / | 641.2 AND/F Food & beverage management / |
Includes bibliographical references.
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