TextPublication details: Hyderbad: Universities Press, 2017Edition: 10th edDescription: 716 pagesISBN: | Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 576 KAN/T (Browse shelf(Opens below)) | 1 | Available | U20R1 | 41853 | |
Books
|
MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 576 KAN/T (Browse shelf(Opens below)) | 2 | Available | U20R1 | 41854 |
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