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Food and nutrition / Rati Sagar Chandna.
Material type:
TextPublication details: Jaipur: Aadi publications, 2011.Description: 257 pagesISBN: - 9789380902623
- 641 CHA/F
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641 CHA/F (Browse shelf(Opens below)) | 1 | Available | U20R3 | 41930 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641 CHA/F (Browse shelf(Opens below)) | 2 | Available | U20R3 | 41931 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641 CHA/F (Browse shelf(Opens below)) | 3 | Available | U20R3 | 41932 |
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| 641 BRE/L Linking cereal chemistry to nutrition: | 641 CHA/F Food and nutrition / | 641 CHA/F Food and nutrition / | 641 CHA/F Food and nutrition / | 641.1 MCC/C The Chemical Composition Of Foods / |
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