Meat Hygiene / J.F Gracey

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Material type: Text

TextPublication details: Delhi: Elsevier, 2009Edition: Tenth editionDescription: 758 pagesISSN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	664.907 GRA/M (Browse shelf(Opens below))	1	Available	U21R5		41889

Previous		No cover image available No cover image available		No cover image available No cover image available
Previous	664.8 MEN/H GMP AND HACCP/	664.8 UNI/S Small scale Fruit and vegetable processing and products	664.807 RAN/H Handbook of analysis and quality control for fruit and vegetable products /	664.907 GRA/M Meat Hygiene /

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