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Foods facts and principles / N Shakuntala Manay
Material type:
TextPublication details: New DelhiI: NEW AGE INTERNATIONAL (P) LIMITED, 2017Edition: third revised editionDescription: 490pISBN: - 9788122422153
- 641.3001 MAN/F
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.3001 MAN/F (Browse shelf(Opens below)) | 1 | Available | U20R4 | 41909 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.3001 MAN/F (Browse shelf(Opens below)) | 2 | Available | U20R4 | 41910 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.3001 MAN/F (Browse shelf(Opens below)) | 3 | Available | U20R4 | 41967 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food & drink Close shelf browser (Hides shelf browser)
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| 641.3 SRI/F Food science / | 641.3001 MAN/F Foods facts and principles / | 641.3001 MAN/F Foods facts and principles / | 641.3001 MAN/F Foods facts and principles / | 641.300154 COU/F Food The Chemistry Of Its Components / | 641.300154 COU/F Food the chemistry of its components / | 641.4 SIV/F Food Processing And Preservation / |
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