TextPublication details: Delhi: New age international publishers, 2014Edition: Seventh EditionDescription: 457 pagesISBN: | Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 613.2 SRI/D (Browse shelf(Opens below)) | 1 | Available | U20R2 | 41858 |
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| 613.2 BAG/N Nutraceutical and functional food regulations in the United States and around the world / | 613.2 SCH/E Essentials of functional foods / | 613.2 SNY/D Diet nutrition and health / | 613.2 SRI/D Dietetics / | 613.203 ANO/E Encyclopaedic dictionary of nutririon / | 615 WHO/F Food handlers | 615.954 SHI/I Introduction to food toxicology / |
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