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Food Preparation / Mitali Singh
Material type:
TextPublication details: New Delhi: SRISHTI BOOK DISTRIBUTORS, 2007Description: 221ISBN: - 9788189948054
- 664.02 SIN/F
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.02 SIN/F (Browse shelf(Opens below)) | 1 | Available | U21R3 | 41907 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
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| 664.001579 JAM/M Modern food microbiology / | 664.001579 KHE/F Food microbiology / | 664.001579 MOD/I Introductory food microbiology / | 664.02 SIN/F Food Preparation / | 664.024 WHI/E Enzymes in food technology / | 664.028 NOR/F The technology of food preservation / | 664.028 NOR/F The technology of food preservation / |
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