TextPublisher: Boston : Pearson, [2015]Copyright date: ©2015Edition: Fourth editionDescription: 937 pages illustrations ; 28 cmContent type: | Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 579 BAU/M (Browse shelf(Opens below)) | 1 | Available | U20R2 | 41933 |
A brief history of microbiology -- The chemistry of microbiology -- Cell structure and function -- Microscopy, staining, and classification -- Microbial metabolism -- Microbial nutrition and growth -- Microbial genetics -- Recombinant DNA technology -- Controlling microbial growth in the environment -- Controlling microbial growth in the body: antimicrobial drugs -- Characterizing and classifying prokaryotes -- Characterizing and classifying eukaryotes -- Characterizing and classifying viruses, viroids, and prions -- Infection, infectious diseases, and epidemiology -- Innate immunity -- Adaptive immunity -- Immunization and immune testing -- AIDS and other immune disorders -- Microbial diseases of the skin and wounds -- Microbial diseases of the nervous system and eyes -- Microbial cardiovascular and systemic diseases -- Microbial diseases of the respiratory system -- Microbial diseases of the digestive system -- Microbial diseases of the urinary and reproductive systems -- Applied and environmental microbiology.
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