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Microbiology : with diseases by body system / Robert W. Bauman, Ph. D., Amarillo College ; clinical consultants, Cecily D. Cosby, Ph. D., FNP-C, PA-C, Samuel Merritt College, Janet Fulks, Ed. D., Bakersfield College, John M. Lammert, Gustavus Adolphus College ; contributions by Elizabeth Machunis-Masuoka, Ph. D., University of Virginia, Jean E. Montgomery, Austin Community College.

By: Material type: TextTextPublisher: Boston : Pearson, [2015]Copyright date: ©2015Edition: Fourth editionDescription: 937 pages illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789332587441
  • 9780321918550
  • 032191855X
Subject(s): DDC classification:
  • 579 23 BAU/M
LOC classification:
  • QR41.2 .B383 2015
NLM classification:
  • QW 4
Contents:
A brief history of microbiology -- The chemistry of microbiology -- Cell structure and function -- Microscopy, staining, and classification -- Microbial metabolism -- Microbial nutrition and growth -- Microbial genetics -- Recombinant DNA technology -- Controlling microbial growth in the environment -- Controlling microbial growth in the body: antimicrobial drugs -- Characterizing and classifying prokaryotes -- Characterizing and classifying eukaryotes -- Characterizing and classifying viruses, viroids, and prions -- Infection, infectious diseases, and epidemiology -- Innate immunity -- Adaptive immunity -- Immunization and immune testing -- AIDS and other immune disorders -- Microbial diseases of the skin and wounds -- Microbial diseases of the nervous system and eyes -- Microbial cardiovascular and systemic diseases -- Microbial diseases of the respiratory system -- Microbial diseases of the digestive system -- Microbial diseases of the urinary and reproductive systems -- Applied and environmental microbiology.
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 579 BAU/M (Browse shelf(Opens below)) 1 Available U20R2 41933

A brief history of microbiology -- The chemistry of microbiology -- Cell structure and function -- Microscopy, staining, and classification -- Microbial metabolism -- Microbial nutrition and growth -- Microbial genetics -- Recombinant DNA technology -- Controlling microbial growth in the environment -- Controlling microbial growth in the body: antimicrobial drugs -- Characterizing and classifying prokaryotes -- Characterizing and classifying eukaryotes -- Characterizing and classifying viruses, viroids, and prions -- Infection, infectious diseases, and epidemiology -- Innate immunity -- Adaptive immunity -- Immunization and immune testing -- AIDS and other immune disorders -- Microbial diseases of the skin and wounds -- Microbial diseases of the nervous system and eyes -- Microbial cardiovascular and systemic diseases -- Microbial diseases of the respiratory system -- Microbial diseases of the digestive system -- Microbial diseases of the urinary and reproductive systems -- Applied and environmental microbiology.

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