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Food science / Norman N. Potter, Joseph H. Hotchkiss.

By: Contributor(s): Material type: TextTextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1995.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN:
  • 0412064510 (alk. paper)
Subject(s): DDC classification:
  • 664 20 POT/F
LOC classification:
  • TP370 .P58 1995
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664 NOR/F (Browse shelf(Opens below)) 1 Available U20R5 41913
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664 NOR/F (Browse shelf(Opens below)) 2 Available U20R5 41914
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664 POT/F (Browse shelf(Opens below)) 3 Available U20R5 41974

Includes bibliographical references and index.

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