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Fundamentals Of Food Engineering / D.G Rao
Material type:
TextPublication details: Delhi: PHI Learning, 2014Edition: Third EditionDescription: 614 pagesISBN: - 9788120338715
- 664 RAO/F
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664 RAO/F (Browse shelf(Opens below)) | 1 | Available | U20R5 | 41867 | |
|
Books
|
MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664 RAO/F (Browse shelf(Opens below)) | 2 | Available | U20R5 | 41868 | |
|
Books
|
MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664 RAO/F (Browse shelf(Opens below)) | 3 | Available | U20R5 | 41869 |
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