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The technology of food preservation / Norman W. Desrosier, James N. Desrosier.
Material type:
TextPublication details: Westport, Conn. : AVI Pub. Co., c1977.Edition: 4th edDescription: xv, 558 p. : ill. ; 24 cmISBN: - 8123911289
- 0870552325 :
- 664.028 NOR/F
- TP371.2 .D47 1977
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.028 NOR/F (Browse shelf(Opens below)) | 1 | Available | U21R3 | 41915 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.028 NOR/F (Browse shelf(Opens below)) | 2 | Available | U21R3 | 41916 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.028 NOR/F (Browse shelf(Opens below)) | 3 | Available | U21R3 | 41917 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
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| 664.024 WHI/E Enzymes in food technology / | 664.028 NOR/F The technology of food preservation / | 664.028 NOR/F The technology of food preservation / | 664.028 NOR/F The technology of food preservation / | 664.028 RAH/H Handbook of food preservation / | 664.028 RAH/H Handbook of food preservation / | 664.028 RAH/H Handbook of food preservation / |
Includes bibliographies and index.
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