TextSeries: McGraw-Hill chemical engineering seriesPublication details: Boston : McGraw-Hill, c2005.Edition: 7th ed. / Warren L. McCabe, Julian C. Smith, Peter HarriottDescription: xxv, 1140 p. : ill. ; 25 cmISBN: | Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 660.2842 MCC/U (Browse shelf(Opens below)) | 1 | Available | U20R4 | 41948 |
|
|
|
|
|
|
|
||
| 636.5 PAR/P Poultry meat and egg production / | 637.5 STA/E Egg science and technology / | 637.5 STD/E Egg science and technology / | 660.2842 MCC/U Unit operations of chemical engineering. | 660.62 PAT/I Industrial microbiology / | 660.62 PRE/I Prescott & Dunn's industrial microbiology. | 663.3 ESS/H Handbook of brewing : processes, technology, markets |
Includes bibliographical references and index.
There are no comments on this title.