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Food science and technology / M. Nithya devi
Material type:
TextPublication details: JAIPUR: Aadi Publications, 2011Description: 262 pISBN: - 9789380902449
- 641.3 DEV/F
- TP370
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.3 DEV/F (Browse shelf(Opens below)) | 1 | Available | U20R3 | 41899 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.3 DEV/F (Browse shelf(Opens below)) | 2 | Available | U20R3 | 41902 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food & drink Close shelf browser (Hides shelf browser)
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| 641.2 AND/F Food & beverage management / | 641.22 GRA/W Wine production : | 641.22 JAC/W Wine tasting : | 641.3 DEV/F Food science and technology / | 641.3 DEV/F Food science and technology / | 641.3 SRI/F Food Science / | 641.3 SRI/F Food Science / |
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