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Food and beverage management / Bernard Davis ... [et al.].

Contributor(s): Material type: TextTextPublication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012.Description: 426 p. : ill. (chiefly col.) ; 25 cmISBN:
  • 9780750667302
  • 9780415506908 (hbk : alk. paper)
  • 9780080966700 (pbk)
Subject(s): DDC classification:
  • 647.95068 23 DAV/F
LOC classification:
  • TX911.3.M27 D38 2012
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food & drink 647.95068 DAV/F (Browse shelf(Opens below)) 1 Available U20R4 41863
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food & drink 647.95068 DAV/F (Browse shelf(Opens below)) 2 Available U20R4 41864

Includes bibliographical references and index.

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