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Egg science and technology / William J. Stadelman, Owen J. Cotterill, editors.
Material type:
TextPublication details: New York : Food Products Press, c1995.Edition: 4th edDescription: xv, 590 p. : ill. ; 23 cmISBN: - 1560228547 (acidfree paper)
- 1560228555 (pbk. : acidfree paper)
- 637.5 20 STD/E
- SF490 .E37 1995
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 637.5 STA/E (Browse shelf(Opens below)) | 1 | Available | U20R3 | 41954 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 637.5 STD/E (Browse shelf(Opens below)) | 2 | Available | U20R3 | 41975 |
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| 633.18 YOS/F Fundamentals of rice crop science / | 636.5 PAR/P Poultry meat and egg production / | 636.5 PAR/P Poultry meat and egg production / | 637.5 STA/E Egg science and technology / | 637.5 STD/E Egg science and technology / | 660.2842 MCC/U Unit operations of chemical engineering. | 660.62 PAT/I Industrial microbiology / |
"Selected bibliography of doctoral dissertations on eggs and egg products [by] Hershell R. Ball, Jr., Owen J. Cotterill": p. 567-575.
Includes bibliographical references and index.
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