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Poultry meat and egg production / Carmen R. Parkhurst, George J. Mountney.
Material type:
TextPublication details: New York : Van Nostrand Reinhold Co., c1988.Description: xiv, 294 p. : ill. ; 24 cmISBN: - 0442274971 :
- 636.5 19 PAR/P
- SF487 .P2254 1988
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 636.5 PAR/P (Browse shelf(Opens below)) | 1 | Available | U20R3 | 41865 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 636.5 PAR/P (Browse shelf(Opens below)) | 2 | Available | U20R3 | 41866 |
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| 631.56 PAN/P Principles and practices of post harvest technology / | 631.56 PAN/P Principles and practices of post harvest technology / | 633.18 YOS/F Fundamentals of rice crop science / | 636.5 PAR/P Poultry meat and egg production / | 636.5 PAR/P Poultry meat and egg production / | 637.5 STA/E Egg science and technology / | 637.5 STD/E Egg science and technology / |
"An AVI book."
Includes bibliographies and index.
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