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Food the chemistry of its components / Tom coultate

By: Material type: TextTextPublication details: UK: Royal society of chemistry, 2016Edition: Sixth editionDescription: 599ISBN:
  • 9781849738804
DDC classification:
  • 641.300154 COU/F
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food & drink 641.300154 COU/F (Browse shelf(Opens below)) 1 Available U20R4 41946

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