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Food the chemistry of its components / Tom coultate
Material type:
TextPublication details: UK: Royal society of chemistry, 2016Edition: Sixth editionDescription: 599ISBN: - 9781849738804
- 641.300154 COU/F
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food & drink | 641.300154 COU/F (Browse shelf(Opens below)) | 1 | Available | U20R4 | 41946 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food & drink Close shelf browser (Hides shelf browser)
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| 641.3001 MAN/F Foods facts and principles / | 641.3001 MAN/F Foods facts and principles / | 641.300154 COU/F Food The Chemistry Of Its Components / | 641.300154 COU/F Food the chemistry of its components / | 641.4 SIV/F Food Processing And Preservation / | 641.4 SIV/F Food Processing And Preservation / | 641.4 SIV/F Food Processing And Preservation / |
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