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Bakery products : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.].

Contributor(s): Material type: TextTextPublication details: Ames, Iowa : Blackwell, 2006.Edition: 1st edDescription: xii, 575 p. : ill. ; 27 cmISBN:
  • 0813801877 (alk. paper)
  • 9788126549658
  • 9780813801872
Subject(s): DDC classification:
  • 664.752 22 HUI/B
LOC classification:
  • TX763 .B325 2006
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.752 HUI/B (Browse shelf(Opens below)) 1 Available U21R5 41958

Includes bibliographical references and index.

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