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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
Material type:
TextPublication details: New York : Chapman & Hall, 1994.Edition: 3rd edDescription: xiv, 778 p. : ill. ; 24 cmISBN: - 8123904746
- 0412985519
- 0412065916
- 664.07 20 POM/F
- TX541 .P64 1994
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.07 POM/F (Browse shelf(Opens below)) | 1 | Available | U21R4 | 41955 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.07 POM/F (Browse shelf(Opens below)) | 2 | Available | U21R4 | 41956 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.07 POM/F (Browse shelf(Opens below)) | 3 | Available | U21R4 | 41957 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
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| 664.07 NIE/E Introduction to the chemical analysis of foods / | 664.07 POM/F Food analysis : | 664.07 POM/F Food analysis : | 664.07 POM/F Food analysis : | 664.09 ROB/F Food packaging : | 664.3 GUN/C The chemistry of oils and fats : | 664.5 FIS/F Food flavours |
Includes bibliographical references and index.
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