Modern food microbiology / James M. Jay.

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Material type: Text

TextPublication details: New York : Van Nostrand Reinhold, c1992.Edition: 4th edDescription: xi, 701 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	576.163 JAY/M (Browse shelf(Opens below))	1	Available	U20R2		41892
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	576.163 JAY/M (Browse shelf(Opens below))	2	Available	U20R2		41893

"An AVI book."

Includes bibliographical references and index.

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