Modern food microbiology / James M. Jay.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1992.Edition: 4th edDescription: xi, 701 p. : ill. ; 26 cmISBN: - 9798123904756
- 8123904754
- 0442007337
- 576.163 20 JAY/M
- QR115 .J3 1992
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 576.163 JAY/M (Browse shelf(Opens below)) | 1 | Available | U20R2 | 41892 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 576.163 JAY/M (Browse shelf(Opens below)) | 2 | Available | U20R2 | 41893 |
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| 576.163 FRA/F Food microbiology / | 576.163 FRA/F Food microbiology / | 576.163 FRA/F Food microbiology / | 576.163 JAY/M Modern food microbiology / | 576.163 JAY/M Modern food microbiology / | 576.503 ARO/D Dictionary of genetics / | 579 BAU/M Microbiology : |
"An AVI book."
Includes bibliographical references and index.
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