Food microbiology / William C Frazier.
Material type:
TextPublication details: delhi: Tata Mcfraw Hill Education private limited, 2012Edition: fourth editionDescription: 539 pagesISSN: - 9780070667181
- fourth edition 576.163 FRA/F
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 576.163 FRA/F (Browse shelf(Opens below)) | 1 | Available | U20R2 | 41953 |
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| 576.163 BAN/B Basic food microbiology / | 576.163 BAN/B Basic food microbiology / | 576.163 BAN/B Basic food microbiology / | 576.163 FRA/F Food microbiology / | 576.163 FRA/F Food microbiology / | 576.163 FRA/F Food microbiology / | 576.163 FRA/F Food microbiology / |
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