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Mechanism and theory in food chemistry / Dominic W.S. Wong.
Material type:
TextPublication details: New York, N.Y. : Van Nostrand Reinhold, c1989.Description: xviii, 428 p. : ill. ; 24 cmISBN: - 0442207530
- 664 19 WON/M
- TX541 .W66 1989
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664 WON/M (Browse shelf(Opens below)) | 1 | Available | U20R5 | 41873 | |
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Books
|
MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664 WON/M (Browse shelf(Opens below)) | 2 | Available | U20R5 | 41874 | |
|
Books
|
MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664 WON/M (Browse shelf(Opens below)) | 3 | Available | U20R5 | 41875 |
"An AVI book."
Includes bibliographical references.
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