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Handbook of analysis and quality control for fruit and vegetable products / Ranganna,S
Material type:
TextPublication details: NewDelhi: Tata McGraw Hill Education pvt ltd , 1977Edition: second editionDescription: 1112 pagesISBN: - 9780074518519
- 664.807 RAN/H
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.807 RAN/H (Browse shelf(Opens below)) | 1 | Available | U21R5 | 41936 |
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| 664.8 LOZ/F Fruit manufacturing : | 664.8 MEN/H GMP AND HACCP/ | 664.8 UNI/S Small scale Fruit and vegetable processing and products | 664.807 RAN/H Handbook of analysis and quality control for fruit and vegetable products / | 664.907 GRA/M Meat Hygiene / |
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