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Bakery technology and engineering / Matz,Samuel A
Material type:
TextPublication details: NewDelhi: CBS publishers and distributors pvt ltd , 2008Edition: third editionDescription: 853 pagesISBN: - 8123904819
- 664.752 MAT/B
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.752 MAT/B (Browse shelf(Opens below)) | 1 | Available | U21R5 | 41941 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.752 MAT/B (Browse shelf(Opens below)) | 2 | Available | U21R5 | 41942 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.752 MAT/B (Browse shelf(Opens below)) | 3 | Available | U21R5 | 41962 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
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| 664.7 OWE/C Cereals processing technology / | 664.752 HUI/B Bakery products : | 664.752 MAT/B Bakery technology and engineering / | 664.752 MAT/B Bakery technology and engineering / | 664.752 MAT/B Bakery technology and engineering / | 664.8 BHA/F Fruit And Vegetable Processing / | 664.8 BHA/F Fruit And Vegetable Processing / |
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