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Food microbiology / Frazier,William C
Material type:
TextPublication details: Chennai: Mcgraw Hill eduction pvt ltd , 2014Edition: 5eDescription: 492 pagesISBN: - 9781259062513
- 576.163 FRA/F
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 576.163 FRA/F (Browse shelf(Opens below)) | 1 | Available | U20R2 | 41949 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 576.163 FRA/F (Browse shelf(Opens below)) | 2 | Available | U20R2 | 41950 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 576.163 FRA/F (Browse shelf(Opens below)) | 3 | Available | U20R2 | 41951 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 576.163 FRA/F (Browse shelf(Opens below)) | 4 | Available | U20R2 | 41952 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
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| 576.163 BAN/B Basic food microbiology / | 576.163 BAN/B Basic food microbiology / | 576.163 FRA/F Food microbiology / | 576.163 FRA/F Food microbiology / | 576.163 FRA/F Food microbiology / | 576.163 FRA/F Food microbiology / | 576.163 FRA/F Food microbiology / |
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