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Basic food microbiology / George J. Banwart.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1989.Edition: 2nd edDescription: 773 p. : ill. ; 24 cmISBN: - 8123906463
- 0442221207
- 576.163 19 BAN/B
- QR115 .B34 1989
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 576.163 BAN/B (Browse shelf(Opens below)) | 1 | Available | U20R1 | 41880 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 576.163 BAN/B (Browse shelf(Opens below)) | 2 | Available | U20R1 | 41971 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 576.163 BAN/B (Browse shelf(Opens below)) | 3 | Available | U20R1 | 41972 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 576.163 BAN/B (Browse shelf(Opens below)) | 4 | Available | U20R1 | 41973 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
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| 576 PEL/M Microbiology/ | 576 PEL/M Microbiology/ | 576 PEL/M Microbiology/ | 576.163 BAN/B Basic food microbiology / | 576.163 BAN/B Basic food microbiology / | 576.163 BAN/B Basic food microbiology / | 576.163 BAN/B Basic food microbiology / |
"An AVI book."
Includes bibliographies and index.
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