Image from Amazon.com
Image from Google Jackets
A treatise on adulterations of food, and culinary poisons / Fredrick Accum
Material type:
TextPublication details: New Delhi: Rohit Publication, nilDescription: 168ISBN: - 9789383382569
- 363.192 ACC/A
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 363.192 ACC/A (Browse shelf(Opens below)) | 1 | Available | U20R1 | 41879 |
Browsing MES KC LIBRARY shelves, Shelving location: FOOD TECHNOLOGY, Collection: Food technology Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available No cover image available |
|
No cover image available No cover image available | ||
| 338.1750954 BHA/F Food processing / | 344.04232 WHO/C Codex alimentarius : | 344.04232 WHO/C Codex alimentarius : | 363.192 ACC/A A treatise on adulterations of food, and culinary poisons / | 363.1926 GUI/F Food safety management system (FSMS) / | 363.1926 ROB/F The food safety information handbook / | 363.1926 WHO/H A handbook on risk communication applied to food safety |
There are no comments on this title.