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Essentials of functional foods / Mary K. Schmidl
Material type:
TextPublication details: New Delhi Rakmo Press 2009Description: 395ISBN: - 9788184890778
- 613.2 SCH/E
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 613.2 SCH/E (Browse shelf(Opens below)) | 1 | Available | U20R2 | 41905 |
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| 613 CHA/F Food composition study guide / | 613 FAO/H Human vitamin and mineral requirements | 613.2 BAG/N Nutraceutical and functional food regulations in the United States and around the world / | 613.2 SCH/E Essentials of functional foods / | 613.2 SNY/D Diet nutrition and health / | 613.2 SRI/D Dietetics / | 613.203 ANO/E Encyclopaedic dictionary of nutririon / |
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