TextPublication details: New York: McGraw Hill, 2014Edition: Ninth editionDescription: nilISBN: | Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 579 WIL/P (Browse shelf(Opens below)) | 1 | Available | U20R2 | 41976 |
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