TextPublication details: New York: McGraw Hill, 2014Edition: Ninth editionDescription: nilISBN: | Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 579 WIL/P (Browse shelf(Opens below)) | 1 | Available | U20R2 | 41976 |
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| 576.163 JAY/M Modern food microbiology / | 576.503 ARO/D Dictionary of genetics / | 579 BAU/M Microbiology : | 579 WIL/P Prescott's microbiology / | 589.90133 RUS/B Bacterial Metabolism / | 612.3 MEN/E Eating For Health / | 613 CHA/F Food composition study guide / |
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