Image from Amazon.com
Image from Google Jackets
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.
Material type:
TextLanguage: English Original language: German Series: Food science and technology (Marcel Dekker, Inc.) ; 84.Publication details: New York : M. Dekker, c1998.Description: vii, 483 p. : ill. ; 26 cmISBN: - 0824700945 (alk. paper)
- Technologie der Milchverarbeitung. English
- 637 21 EDG/M
- SF250.5 .S7713 1998
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 637 EDG/M (Browse shelf(Opens below)) | 1 | Available | U21R2 | 41877 | |
|
Books
|
MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY | DAIRY SCIENCE & TECHNOLOGY | 637 EDG/M (Browse shelf(Opens below)) | 2 | Available | U21R2 | 41878 |
Browsing MES KC LIBRARY shelves, Shelving location: DAIRY SCIENCE & TECHNOLOGY, Collection: DAIRY SCIENCE & TECHNOLOGY Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available No cover image available |
|
||
| 636.2142 FER/M Microbiology handbook of dairy products / | 636.2142092 KUR/T I Too Had A Dream / | 637 ANA/H Handbook of drying for dairy products / | 637 EDG/M Milk and dairy product technology / | 637 EDG/M Milk and dairy product technology / | 637 ROB/M Modern dairy technology / advances in milk processing | 637 WON/F Fundamentals of dairy chemistry / |
Includes index.
There are no comments on this title.