TextPublication details: Meerut: Goel Publishing, 2013Description: nilISBN: | Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 543.08 SHA/I (Browse shelf(Opens below)) | 1 | Available | U20R1 | 41860 | |
Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 543.08 SHA/I (Browse shelf(Opens below)) | 2 | Available | U20R1 | 41861 |
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| 363.1926 GUI/F Food safety management system (FSMS) / | 363.1926 ROB/F The food safety information handbook / | 363.1926 WHO/H A handbook on risk communication applied to food safety | 543.08 SHA/I Instrumental methods of chemical analysis / | 543.08 SHA/I Instrumental methods of chemical analysis / | 572.57 CAT/L Lipid peroxidation : | 576 ANA/T Textbook of microbiology / |
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